French Basil oil
Botanical Name: Ocimum basilicum L.
English name: French basil
Trade name: French basil
Flowering period: August-Sept.
Parts used: Roots, leaves, flowers and seeds
Habitat/Distribution: not Nepal origin, but cultivated throughout plain land of Nepal
Principal Constituents: 1,8-cineol, eugenol, limonene, ocimene, geraniol, cis-3-hexenol, citronellol, ?-terpineol, camphor, methyleugenol, methyl cinnamate, linalool, methyl chavicol.
Ocimum basilicum L. is an erect annual herb, 60-90 cm tall. Leaves simple, opposite, stalked, ovate, acuminate, toothed, gland dotted beneath. Flowers purplish white in racemes. Fruits are nutlets light brown.
Traditionally, the roots, leaves, flowers and seeds of French basil are used as a medicinal plant in treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions. It is also thought to be an antispasmodic, stomachache, carminative, stimulant and insect repellent. The oils of basil, especially the camphor-containing oil, have antibacterial properties. Volatile compounds produced by sweet basil have been shown to influence the composition, distribution, and spore germination of some fungal populations. The volatile terpenes camphor and 1,8-cineole present in basil and other members of the Lamiaceae have been suggested as agents in allelopathic reactions.
Medicinal & Aromatherapy use
Muscular aches and pains, respiratory disorders, scanty menstruation, normalize the menstrual cycle, colds and flu, hay fever, asthma, bronchitis, mental fatigue, anxiety, depression, aphrodisiac, insect repellent
In flavors, cosmetics and perfumery. The essential oils and oleoresin are used extensively, reducing the need for dried leaves in the food industry; used in perfumes, soaps, and shampoos.
Cultivated as a culinary herb, condiment or spice; source of essential oil for use in foods, flavors, and fragrances; garden ornamental. The green aromatic leaves are used fresh and dried as flavorings or spices in sauces, stews, salad dressings, vegetables, poultry, vinegar, confectionery products, and the liqueur chartreuse.
We provide French basil essential oil in different size and shapes as per customers’ choice and requirements. We usually use aluminum bottles and glass vessel for packing. Aluminum containers and epoxy-lined metallic barrels 50gm, 100gm, 500gm, 1kg, 5kg capacities.