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+9779851030965Cheuri or Cheura referred to as Diploknema butyracea, belongs to the Sapotaceae family. The trunk diameter measures around 50 cm, and its height can attain 25 meters. A dense, spherical canopy envelops the tree’s upright, cylindrical trunk, producing an extensive shadow. Diploknema butyracea possesses smooth, grayish-brown bark. Alternately arranged on elongated petioles, the elliptical leaves display an evergreen, glossy appearance with a leathery feel. The tree produces clusters of small, grouped flowers that are white or slightly yellowish. Subsequently, it produces spherical fruits that become reddish-brown during ripening. The fruit’s consumable fat is a favored component in cheuri butter and other butter formulations.
Diploknema butyracea predominantly inhabits the tropical and subtropical regions of South Asia, including India, Nepal, Bhutan, and parts of Myanmar. It thrives best at elevations of 300–1,500 meters above sea level on moist, well-drained soils, primarily in tropical forests and near riverbanks. This species can endure droughts and harsh temperatures, whether hot or cold, because of its resilience. The tree is essential to its ecosystem as it offers habitat for several species of insects and birds. The lipid-dense fruit of the Cheura tree serves as a significant economic asset due to its extensive historical application in traditional medicine, cosmetic formulations, and as a nutritional supplement in many regions globally. The sustainable utilization of the tree has significantly contributed to the local economy; yet, concerns surrounding its protection arise from the over-harvesting of its butter.