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Cheuri Butter

Botanical NameDiploknema butyracea
Common NameButter Tree, Cheura or Cheuri
FamilySapotaceae
Parts of usedSeeds
Method of extractionCold Pressure
Distribution300-1500m
Type of productionWild Crafted

Cheuri or Cheura referred to as Diploknema butyracea, belongs to the Sapotaceae family. The trunk diameter measures around 50 cm, and its height can attain 25 meters. A dense, spherical canopy envelops the tree’s upright, cylindrical trunk, producing an extensive shadow. Diploknema butyracea possesses smooth, grayish-brown bark. Alternately arranged on elongated petioles, the elliptical leaves display an evergreen, glossy appearance with a leathery feel. The tree produces clusters of small, grouped flowers that are white or slightly yellowish. Subsequently, it produces spherical fruits that become reddish-brown during ripening. The fruit’s consumable fat is a favored component in cheuri butter and other butter formulations.

Diploknema butyracea predominantly inhabits the tropical and subtropical regions of South Asia, including India, Nepal, Bhutan, and parts of Myanmar. It thrives best at elevations of 300–1,500 meters above sea level on moist, well-drained soils, primarily in tropical forests and near riverbanks. This species can endure droughts and harsh temperatures, whether hot or cold, because of its resilience. The tree is essential to its ecosystem as it offers habitat for several species of insects and birds. The lipid-dense fruit of the Cheura tree serves as a significant economic asset due to its extensive historical application in traditional medicine, cosmetic formulations, and as a nutritional supplement in many regions globally. The sustainable utilization of the tree has significantly contributed to the local economy; yet, concerns surrounding its protection arise from the over-harvesting of its butter.

Cheuri butter, also called Cheura butter, comes from the root of the Diploknema butyracea tree, which grows well in South Asia’s warm and subtropical regions. A treasured custom involves using a variety of tried-and-true methods, carefully passed down through generations, to make Cheuri butter. When they are fully ripe, the tree’s fruits, which look like small, round berries, are picked. We carefully cut open the fruits to reveal the delicious nuts within, and then carefully remove them. We carefully clean the kernels before placing them in a pot, then cook them in water to soften the fat using gentle heat. Following cooking, we filter the fat and gently heat the remaining water to remove it. The end result is a smooth, fine material that looks like butter and has a pleasing warm yellowish or reddish-brown color. We allow this butter to cool and harden after its creation, ensuring its perfect use or storage.

People love cheura butter because it has a great mix of fatty acids, especially oleic acid and stearic acid. Monounsaturated omega-9 fatty acids like oleic acid are beneficial for your heart, and saturated fats like stearic acid are known to be beneficial for your skin. Cheura butter contains small amounts of palmitic acid, linoleic acid, and other important fatty acids. Along with these beneficial fats, Cheura butter has a lot of antioxidants, like flavonoids and tocopherols (Vitamin E), which help protect the skin and reduce inflammation. These chemicals make the butter better for medicinal and facial use.

Table-physical and chemical characters of fat
 Percentage %
Fatty Acid (C16:0)56.6
Stearic acid (C18:0)3.6
Oleic acid (C18:1) 36.0
Linoleic acid(C18:2)3.8

Cheuri butter is useful in many different ways, so it can be used in many different ways. The makeup industry uses this important ingredient in lotions, creams, soaps, and hair products. It is known for its amazing ability to moisturize and feed the skin. People really like this product because it deeply moisturizes, makes skin more flexible, and helps soothe skin conditions like eczema and psoriasis. Additionally, an increasing number of hair care products incorporate it due to its reputation for enhancing hair strength, promoting growth, and mitigating acne. Traditional medicine highly values cedar butter for its powerful anti-inflammatory and mending qualities, in addition to its use for beauty purposes.

Cheuri butter can yield significant profits, particularly in regions with abundant Diploknema butyracea trees. More and more people around the world want natural and organic products. Cheura butter gives local communities a wonderful chance to get involved with the growing markets for plant-based foods that are beneficial for the environment. Sustainable gathering and production methods can protect tree species and help rural communities make money at the same time. It is crucial to concentrate on enhancing research and development to expand the commercial applications of Cheura butter. We can then use it in a way that doesn’t harm the environment while still highlighting its outstanding promise as a natural resource in the wellness and beauty businesses.

Cheuri butter, derived from Diploknema butyracea, boasts an impressive array of benefits thanks to its abundant fatty acids, antioxidants, and vitamins. Discover ten remarkable advantages of Cheura butter:

Hydrates the skin:

Shea butter serves as an exceptionally powerful natural moisturizer. The rich fatty acid profile, especially oleic acid, effectively hydrates dry skin, ensuring it remains soft and smooth.

Enhances Skin Elasticity:

Cheuri butter is packed with essential fatty acids and antioxidants that boost skin elasticity, making it a perfect choice for anti-aging skincare.

Calms Skin Issues:

Cheuri butter boasts remarkable anti-inflammatory properties, making it an excellent choice for soothing conditions such as eczema, psoriasis, and various skin irritations.

Encourages Recovery:

This butter boosts skin repair and regeneration, promoting the healing of cuts, wounds, and scars. Its restorative qualities effectively calm sunburns.

Rejuvenating Advantages:

Cheuri butter, packed with antioxidants like Vitamin E (tocopherols), offers a powerful defense against oxidative stress and environmental harm. This natural protector aids in the fight against aging, helping to keep wrinkles and fine lines at bay.

Enhances Skin Tone:

Consistent use of Cheuri butter can effectively balance skin tone by diminishing discoloration and dark spots, resulting in a brighter and more uniform complexion.

Fortifies Your Hair:

People celebrate cheuri butter for its nourishing properties that benefit both the scalp and hair. This ingredient fortifies hair follicles, minimizes breakage, and encourages hair growth, establishing itself as a favored choice in hair care formulations.

Combat Dandruff:

Cheuri butter’s moisturizing and anti-inflammatory benefits work wonders to combat scalp dryness and flakiness, effectively minimizing dandruff and promoting a healthy scalp.

Defends Against Environmental Harm:

Cheuri butter is packed with antioxidants that shield your skin from damaging UV rays and environmental pollutants. It serves as a natural barrier against environmental stressors, ensuring the skin maintains a youthful appearance.

Organic Lip Treatment:

Cheuri butter effectively addresses the issue of dry, cracked lips. This product delivers essential hydration while creating a protective barrier that stops further chapping and enhances lip softness.

Cheuri butter offers a wealth of advantages, establishing itself as a prized component in skincare, haircare, and medicinal uses. It’s particularly appealing for individuals in search of natural, sustainable options over synthetic alternatives.

Cheuri Butter (Diploknema butyracea) boasts a variety of uses.

Skincare Moisturizers:

Cheura butter is frequently used in lotions and creams because of its remarkable hydrating qualities, helping to keep the skin soft, supple, and well-nourished.

Anti-Aging Products:

Cheura butter, recognized for its rich antioxidant content, is often featured in anti-aging creams to reduce the appearance of wrinkles, fine lines, and age spots.

Lip Balms:

Its deep moisturizing qualities make it a vital part of lip care products, helping to heal cracked or dry lips.

Hair Conditioners:

Hair conditioners and masks use cheura butter to hydrate dry, frizzy hair and enhance its overall texture and shine.

Dandruff Treatments:

Its calming and moisturizing properties act as an effective remedy for dandruff, relieving an itchy, flaky scalp.

Soap Making:

Cheuri butter enriches soaps with its creamy texture and skin-friendly qualities, guaranteeing they are gentle and nourishing for all skin types.

Medicinal Ointments:

Due to their healing properties, traditional medicine uses balms and ointments to treat wounds, burns, and a variety of skin conditions.

Due to its excellent fatty acid profile, some rural regions use Cheura butter as an alternative cooking fat, especially in traditional dishes.

Massage Oils:

We melt and blend butter into massage oils to alleviate muscle pain and promote relaxation.

Candle Making with Eco-Friendly Ingredients:

Cheuri butter is a natural component in candle production, ensuring a clean burn and minimal smoke, making it a more sustainable choice than synthetic wax.

The diverse uses of Cheuri butter make it an essential component in the beauty, wellness, and traditional industries, presenting opportunities for expansion in global markets.

 

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